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Dish From Chicago Magazine
Chicago magazine
14 episodes
1 week ago
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
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Food
Arts
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All content for Dish From Chicago Magazine is the property of Chicago magazine and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
Show more...
Food
Arts
https://is1-ssl.mzstatic.com/image/thumb/Podcasts221/v4/bb/8c/be/bb8cbe3e-eed7-aad0-6dfd-c78824a8c7b2/mza_4124287818505660264.jpg/600x600bb.jpg
New Twists on Old Fashioneds
Dish From Chicago Magazine
18 minutes
1 month ago
New Twists on Old Fashioneds
Amy describes how Chicago is adopting the Wisconsin old fashioned. Plus, John discusses his review of the flashy new steakhouse in town, the Alston.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.