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John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
Hosts John Kessler and Amy Cavanaugh dive into "The Best New Restaurants" list, discuss what didn't make the cut, and describe the best thing each ate this week.
Dish From Chicago Magazine
John and Amy discuss Creepies, the new French Midwestern bistro from the Elske team, along with two tavern-style pizza places making waves.
