The Old Bay Obsession

https://is1-ssl.mzstatic.com/image/thumb/Podcasts115/v4/4b/e6/4a/4be64a4f-8b23-91af-18cd-0ab255b4bf15/mza_2653529518919427382.png/600x600bb.jpg

Dish City

WAMU 88.5

38 episodes

3 months ago

Dish City explores the iconic foods of D.C., Maryland, and Virginia to understand local history and how we live today. Join hosts Patrick Fort and Ruth Tam as they learn the origins of Old Bay in Maryland, explore the roots of Vietnamese cuisine in Virginia, and investigate whether D.C.'s bottomless brunch is actually a good deal. From WAMU.

Food

Arts

RSS

All content for Dish City is the property of WAMU 88.5 and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Food

Arts

https://f.prxu.org/1249/e28b3444-a0cd-4d20-86d9-2dfb933ff34c/images/4b42b0f3-8906-42fe-911e-f2498f9f2c25/CRABS_INSTAGRAM_V2.jpg

The Old Bay Obsession

Dish City

31 minutes 24 seconds

3 years ago

The Old Bay Obsession

Old Bay is everywhere in the Chesapeake Bay region. It’s on chips, popcorn, ice cream, beer, and even chocolate. You can even find the brand tattooed on people’s bodies. But, most importantly, it’s associated with the state’s favorite food: blue crabs. Ruth and Patrick dive into Old Bay’s origin story, why people love it, and whether Old Bay is actually on your crabs. We’ll be at the Silver Spring farmer's market in Maryland on Saturday, May 28, from 10 a.m. to 1 p.m. Come hang out! Like this episode? Leave a review! Fill out our survey: dishcity.org/survey Leave us a tip at wamu.org/supportdishcity. Follow us on Twitter: twitter.com/dishcity Follow us on Instagram: instagram.com/dishcity