What do tea, organic acids and yeasts have in common? They're each key components to what we're talking about this week. From avid home brewers to thriving businesses, we talk to Siskiyou locals using the ancient process of fermentation in this week's episode.
Featured in this week's episode:
Dave Edmonson | Salt and Savour
https://www.saltandsavour.com/
Nion Sheppard and Rebecca Allen | Alua Kombucha
And, many thanks to home brewer Tom O'Brien!