In Part 2 of our conversation with Chef Shane Chartrand—Top Chef Canada 2024 finalist and author of Tawa—we continue exploring the depth and creativity of progressive Indigenous food. Chef Chartrand expands on his culinary philosophy, blending tradition with innovation while honouring the land and its ingredients.

This episode showcases how Indigenous culture and sustainable practices shape his approach to cooking, with thoughtful insights into sourcing, storytelling through food, and the balance between heritage and modern culinary expression.

Join us as we dive deeper into his journey, his inspiration, and the role Indigenous cuisine plays in today’s food landscape.