In this episode of Dippin and Sippin, we risk it all by declaring that some of the best food comes from places with poles and neon lights—yes, we’re talking strip club cuisine. Then, somehow, we end up deep in the chaotic rabbit hole of Helen Keller discourse. Was she real? Was she just the original influencer? Did she invent Clubhouse? (Okay, probably not—but we ask the hard questions.) It’s wings, wild theories, and way too many laughs. Dip in, sip up, and prepare for the madness.