Experimenting with high-quality ingredients to create fresh new flavours with a good dose of cheekiness and plenty of laughs - Meet Sam Worrall-Thompson and his unique brand that has become synonymous with his venues Fine & Fettle, Bar Lune, Dolly as well as Kitchen Catering by Sam, which has quickly become one of Adelaide's leading wedding vendors. Sam talks us through his career journey, the evolution of the hospitality landscape in Adelaide and gets real about his learnings along the way.
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