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From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
The pod breaks out of the studio for a field trip to Kingi at Auckland’s Hotel Britomart, and a very special cooking lesson from chef Tom Hishon. He gives us a behind-the-scenes tour of the seafood-focused restaurant and teaches us how to cook the delicious flounder of our dreams.
Dietary Requirements will also be making an official appearance at WOAP 2021, on August 15 at the Parrotdog brewery in Lyall Bay. Plan your 2021 experience at visawoap.com.
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Dietary Requirements
From your favourite guilty snacks to the fanciest feasts you'll find, Dietary Requirements discusses the high and low of the food scene in Aotearoa.
