There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.
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There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.
What are antioxidants? What are they good for? Where do I get them from? This lecture focusses on the micronutrients that act as antioxidants in the body scavenging free radicals. It describes the interactive roles and functions of the main nutrients that act as antioxidants in the body, including: Vitamin E, Vitamin C, Beta-carotene and Selenium.
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Diet and Nutrition
There's a lot that isn't understood about the relationship between food and health, and the role it plays in the management of diseases and conditions. These interviews and talks will cover some of these areas.
