At Academic, we always want to be in a state of refinement. Every morning we “dial in” our coffee so we can bring out it’s maximum potential. In the same way we dial in everything we do at Academic - we are always striving for higher quality with our product, our presence in the community, and our process. This podcast is an exploration of our ongoing “dialing in” of everything we do.
All content for Dial In is the property of Academic Coffee Co. and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
At Academic, we always want to be in a state of refinement. Every morning we “dial in” our coffee so we can bring out it’s maximum potential. In the same way we dial in everything we do at Academic - we are always striving for higher quality with our product, our presence in the community, and our process. This podcast is an exploration of our ongoing “dialing in” of everything we do.
Academic Coffee’s Molly Crofoot discusses how an intentional care for each individual customer leads to a quality product. She describes how Academic’s standard for quality has grown her as a barista and informs how she trains other baristas.
Dial In
At Academic, we always want to be in a state of refinement. Every morning we “dial in” our coffee so we can bring out it’s maximum potential. In the same way we dial in everything we do at Academic - we are always striving for higher quality with our product, our presence in the community, and our process. This podcast is an exploration of our ongoing “dialing in” of everything we do.
