How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes

https://is1-ssl.mzstatic.com/image/thumb/Podcasts125/v4/07/59/8b/07598b02-138a-1e92-767a-a6ad123b0f45/mza_3116404523087549397.jpg/600x600bb.jpg

Diabetes Discourse

ReachMD

202 episodes

1 month ago

As the number of Americans living with diabetes continues to rise, staying up to date on the latest diabetes research is more essential than ever to help patients achieve glucose control. With Diabetes Discourse, you’ll hear from diabetes and endocrinology experts on emerging research, diagnostic and treatment strategies, and various elements that impact a patient’s disease course, including risk factors, vitamin and mineral supplementation, physical activity, and kidney disease. Because when it comes to diabetes, glucose control is just the beginning.

Science

Medicine

RSS

All content for Diabetes Discourse is the property of ReachMD and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Science

Medicine

How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes

Diabetes Discourse

2 years ago

How Ultra-Processed Foods Increase the Risk of Type 2 Diabetes

Host: John Buse, MD, PhD
Guest: Jean-Philippe Drouin-Chartier, DtP, PhD

What’s the relationship between ultra-processed food consumption and the risk of developing type 2 diabetes? Find out with Dr. John Buse as he speaks with Dr. Jean-Philippe Drouin-Chartier about his research that sought to answer this exact question. Dr. Drouin-Chartier is an Assistant Professor at the Faculté de Pharmacie at Laval University and a researcher in the Nutrition, Health, and Society Center of the Institute on Nutrition and Functional Foods in Quebec, Canada.