Domino editors host this weekly podcast, which spotlights creative strategies for making your home (and every day) feel more special, personal, and fun—from insider tricks on how to tackle your next renovation project to easy updates that instantly refresh a space—through candid conversations with Domino’s editors and community of experts.
All content for Design Time is the property of Domino Magazine and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Domino editors host this weekly podcast, which spotlights creative strategies for making your home (and every day) feel more special, personal, and fun—from insider tricks on how to tackle your next renovation project to easy updates that instantly refresh a space—through candid conversations with Domino’s editors and community of experts.
Molly Baz and Ben Willett on Their Food-Themed Home, Working Together Creatively, and the Wacky Way Baz Fills a Dishwasher
Design Time
41 minutes
3 years ago
Molly Baz and Ben Willett on Their Food-Themed Home, Working Together Creatively, and the Wacky Way Baz Fills a Dishwasher
In the first episode of our second season, food personality Molly Baz, author of the best-selling Cook This Book, and spatial designer Ben Willett share all the secrets behind their food-themed Altadena, California, home, from the Caesar salad bathroom marble to the butter yellow kitchen cabinets. (You may have seen them in Domino’s Fall digital issue?) Listen in as the married pair talk about how they work together in harmony and why, when it comes to projects, they had to get comfortable with being uncomfortable.
Learn more about your ad choices. Visit megaphone.fm/adchoices
Design Time
Domino editors host this weekly podcast, which spotlights creative strategies for making your home (and every day) feel more special, personal, and fun—from insider tricks on how to tackle your next renovation project to easy updates that instantly refresh a space—through candid conversations with Domino’s editors and community of experts.
