Welcome to the pilot episode of Il Salotto In Cucina, where food meets architecture in a deliciously inspiring way.In this conversation, Sara Seravalli and Nicole Cairney explore the parallels between cooking and design - revealing how creativity, precision, and authenticity shape both. From the challenges of architectural specifications to the evolving trends in luxury hotels, they discuss the importance of material honesty, the shift from flashy design to “old money” craftsmanship, and why refurbishments often carry more soul than new builds.The discussion also shines a light on women in architecture, tackling imposter syndrome, leadership, and empowerment in an industry still in transition. And of course, it all comes together with a cooking session - because food, like design, is ultimately about connection and well-being.Key Takeaways:✔️ Authentic design is the true luxury in hospitality✔️ Refurbishments tell stronger stories than new builds✔️ Quality design enhances well-being and trust✔️ Women are reshaping architecture, despite challenges✔️ Investing in craftsmanship pays off in the long runIf you’re passionate about architecture, hospitality, luxury hotels, women in design, food, and well-being, this episode is for you.Subscribe to Il Salotto for more conversations at the intersection of design, culture, and community.