The week’s biggest headline from the Department of Agriculture is Secretary Brooke Rollins’ announcement of strengthened retailer stocking requirements for SNAP, the Supplemental Nutrition Assistance Program. The USDA is proposing new rules that would require stores to offer at least seven varieties in each core food group—dairy, protein, grain, and fruits and vegetables—up from the current three. According to Secretary Rollins, “Retailers participating in SNAP need to sell real food, plain and simple. These changes are designed to minimize benefit trafficking and skimming, among other fraudulent activities, while making more nutritious foods available to families who rely on the program.” This proposal comes as part of a more aggressive push to cut fraud, waste, and abuse from the country’s largest nutrition program, which last year involved over 266,000 retailers and nearly $96 billion in SNAP benefits.
This is a major shift for both the 40 million Americans who rely on SNAP and the retailers who serve them. More choices on the shelves mean improved nutrition options for families, but it’s a shakeup for small business owners who will have to swiftly adapt inventory to meet new standards. Beyond improved food security, USDA is encouraging public feedback on the proposed rule through regulations.gov now through November 24, so listeners can weigh in on potential impacts—whether you’re a shopper, store owner, or community advocate.
Another noteworthy update comes in farm economic relief. The USDA is rolling out second payments under the Emergency Commodity Assistance Program for eligible producers hit by high input costs and volatile crop prices. Over $8 billion of the authorized $10 billion is already out the door, with additional support helping farmers pay down debt and keep operations afloat. Deputy Under Secretary Brooke Appleton told attendees at the Ag Outlook Forum that “these payments…will help producers navigate market uncertainty, pay down debt for the 2024 crop year, and secure financing for the next crop year.” Payments are automatic for those with approved applications, and applications accepted after September 25 get one lump-sum payment.
As the harvest ramps up, USDA data shows an unexpected increase in corn and soybean acreage this month—1.4 million more acres of corn and 200,000 more of soybeans than previously estimated. This surprises analysts and initially pushed commodity prices lower, a sign of just how much market volatility affects not only farms but food processors, grocers, and ultimately, household budgets.
For states and local governments, the SNAP changes raise questions about program administration and nutrition policy priorities, especially in regions with high need and limited retail capacity. Internationally, these developments in nutrition and crop data could affect food exports and partnerships, with wheat exports already up and ending stocks down by 25 million bushels.
Looking ahead, keep an eye on USDA’s final decision on the SNAP retailer rule after public comments, as well as further program payment timelines for producers. For more information on these changes and ways to engage, visit the USDA’s website and regulations.gov.
If you want your voice heard on SNAP, now is the time—head to regulations.gov, read the proposed rule, and add your comment by November 24. Thanks for tuning in today. Be sure to subscribe so you never miss the latest from Washington and America’s farms and food systems. This has been a quiet please production, for more check out quiet please dot ai.
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