Join hosts Zack and Bradley, co-founders of SupplyCaddy, as they dive into the ever-evolving world of packaging, hospitality, and supply chain management. Each episode features in-depth conversations with industry experts, exploring the latest trends, challenges, and innovations shaping the market. Whether youâre in the food industry, logistics, other areas of supply chain or simply curious about the fascinating stories behind the packaging that you surely interact with daily, this podcast offers a unique blend of professional insights, personal stories, and an inside look into some of the worldâs most influential foodservice brands.
Tune in to discover:
Listen in to gain a deeper understanding of how packaging influences business strategy, operations, and consumer experiences. Don't forget to subscribe, share, and connect with us for exclusive content and updates!
Join hosts Zack and Bradley, co-founders of SupplyCaddy, as they dive into the ever-evolving world of packaging, hospitality, and supply chain management. Each episode features in-depth conversations with industry experts, exploring the latest trends, challenges, and innovations shaping the market. Whether youâre in the food industry, logistics, other areas of supply chain or simply curious about the fascinating stories behind the packaging that you surely interact with daily, this podcast offers a unique blend of professional insights, personal stories, and an inside look into some of the worldâs most influential foodservice brands.
Tune in to discover:
Listen in to gain a deeper understanding of how packaging influences business strategy, operations, and consumer experiences. Don't forget to subscribe, share, and connect with us for exclusive content and updates!
đ What happens when you leave a career in finance to follow your gut... literally? Basu Ratnam, founder of INDAY, joins us to share how his love for food, family, and culture led to building one of NYCâs most loved Indian fast casual brands.From growing up in a first-generation immigrant household to opening nine locations across the city, Basu walks us through the real journey â raising capital with no restaurant experience, learning by doing, and reimagining Indian food as something you can enjoy every day, not just on special occasions.âThe same ingredients that make our food delicious â herbs, spices, fermentation â also make you feel great afterward.âOh, and the story about taking his mom to a secret Michelin-star restaurant in Brooklyn? It's the kind of full-circle hospitality moment that makes this episode unforgettable.INDAY is growing fast (Boston, youâre next đ), but itâs still rooted in the values Basu started with: care, flavor, culture, and community.đ§ Tune in and get inspired.đ Subscribe for more founder stories from the foodservice frontier.Explore more about SupplyCaddy:â https://supplycaddy.com/ Have questions?Get in touch hereâ : https://supplycaddy.com/contact-us/Follow us on Instagram:â https://www.instagram.com/supplycaddy/Join our network on LinkedInâ : https://www.linkedin.com/company/supplycaddy/#INDAYAllDay #RestaurantFounder #NYCFoodScene #HospitalityWithHeart #FoodCulture