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Delicious Revolution
Chelsea Wills and Devon Sampson
64 episodes
9 months ago
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

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Food
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All content for Delicious Revolution is the property of Chelsea Wills and Devon Sampson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm
Delicious Revolution
28 minutes 36 seconds
8 years ago
DR Special #2 Peter Buckley on blackberries and the challenges and beauty of running a diverse farm
Peter Buckley is a blackberry grower, philanthropist, and co-owner of Front Porch Farm. Peter has had several careers— after closing his law practice in San Francisco, he moved to India to establish a buying agency, and later did the same in Argentina and Brazil. Later, unusual circumstances, luck and friendship resulted in him owning Esprit, a fashion business headquartered in Germany. After meeting Mimi and having two boys in Germany, Peter decided it was time to return to San Francisco. He sold his interests in Esprit and moved to Mill Valley. Together with Mimi they built the Greenwood School (K-8). Peter’s interest in Education lead to co-founding the Center For Ecoliteracy (Berkeley) and commitment to conservation lead to building The David Brower Center (Berkeley) as a home for the environmental community. Peter continued to work with his former business partner Doug Tompkins, building National Parks in Chile and supporting many forms of environmental activism. Embracing the regenerative nature of farming, Peter and Mimi started building farms in Oregon and California. Riverbend Farm and Looking Glass Farm are organic blueberry operations in Oregon, and Front Porch Farm in Healdsburg is a highly diversified farm where Peter and Mimi currently live. Recently, he seems to have taken a great interest in blackberries. In this special summer episode, Devon talks with Peter about blackberries, and about the challenges and beauty of running a diverse farm.

Hosted on Acast. See acast.com/privacy for more information.

Delicious Revolution
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.