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Delicious Revolution
Chelsea Wills and Devon Sampson
64 episodes
9 months ago
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

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Food
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All content for Delicious Revolution is the property of Chelsea Wills and Devon Sampson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

Show more...
Food
Arts
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#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds
Delicious Revolution
46 minutes 9 seconds
8 years ago
#46 Kitazawa Seeds - Maya Shiroyama and Jim Ryugo on 100 years of selling Asian vegetable seeds
Maya Shiroyama and Jim Ryugo run Kitazawa Seeds, a 100-year-old seed distributor based in California that specializes in Asian vegetables. The company was started by Gijiu Kitazawa in 1917, serving mostly Japanese-American gardeners on the West Coast. It closed for four years when the United States government sent Kitazawa and most of his customers to concentration camps during World War Two, and re-opened in 1945 shortly after their release. Maya and Jim had planted the company’s seeds in their home garden for years when a missing seed order led to them buying the company from Kitazawa’s granddaughter in 2000. In this episode, Maya and Jim talk with Devon about the 100-year history of the seed company, the global network of growers that supply their unique inventory of seeds, and the new and old varieties dear to asian-americas gardeners and farmers around the country.

Hosted on Acast. See acast.com/privacy for more information.

Delicious Revolution
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.