The People's Kitchen Collective (PKC) works at the intersection of art and activism as a food-centered political education project and cooperative business. Based in Oakland, California, their creative practices reflect the diverse histories and background of collective members Sita Kuratomi Bhaumik, Jocelyn Jackson, and Saqib Keval. Written in their family's recipes are maps of migrations and the stories of resilience. It is from this foundation that they create immersive experiences that celebrate centuries of shared struggle. Collectively cooking and sharing food is sanctified and celebrated community work in many cultures. With the passage of time, systems of imperialism--including capitalism and gentrification--have turned cooking into an inaccessible burden. In response to this inequality PKC has been creating accessible, healthy, and loving food spaces since 2007. Active in Oakland since 2011, they are committed to using local and organic ingredients whenever possible and sharing meals with as many people as they can. The goal of The People's Kitchen Collective is to not only fill stomachs but also nourish souls, feed minds, and fuel a movement. In this episode, PKC talks with Chelsea about nourishing a radical, beloved community, and feeding movement from the farm to the kitchen to the table to the street.
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