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Delicious Revolution
Chelsea Wills and Devon Sampson
64 episodes
9 months ago
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

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All content for Delicious Revolution is the property of Chelsea Wills and Devon Sampson and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.

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Food
Arts
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#39 Albert Straus on building an organic food system and revitalizing rural communities
Delicious Revolution
46 minutes 33 seconds
8 years ago
#39 Albert Straus on building an organic food system and revitalizing rural communities
Albert Straus is the founder and CEO of Straus Family Creamery and an advocate for organic dairy production, environmental stewardship, and family farms. He grew up on his family’s dairy farm on Tomales Bay, near Point Reyes National Park. He took over management of the farm in the 1970s, and when he founded the creamery in 1994, it was the first 100% certified organic creamery. His business has provided a model for many organic, farm-to-bottle dairy businesses around the world. Albert continues to be a leader in sustainability, with projects that include independent verification that his feed is GMO-free, a methane digester and a water reuse system. His carbon farming program is a model for the Marin Carbon Project and the California Healthy Soils Initiative. At the invitation of Vandana Shiva, he is consulting with farmers in India on organic milk production. In this episode, Albert talks with Devon about building a sustainable, organic food system and revitalizing rural communities.

Hosted on Acast. See acast.com/privacy for more information.

Delicious Revolution
Delicious Revolution is a show about food, culture, and place. We talk with people whose expertise in food comes from working with food as farmers, fishers, artists, cooks, activists, scholars, journalists, and more. They spend a large portion of their life thinking about food- what it means, how to make it, how to change the food system, how it ties together societies. We will bring you in-depth conversations with some of the brilliant people that inspire the ways we think about food. Find us online at deliciousrevolutionshow.com Chelsea Wills and Devon Sampson produce Delicious Revolution.

Hosted on Acast. See acast.com/privacy for more information.