Kardea invites her mom, grandma and cousin for a picnic on Wadmalaw Island. She creates a menu of Pulled Pork Sandwiches, Pan-Fried Collard Greens with Bacon and, for dessert, Nana's Banana Pudding.

Below are the recipes used in today’s episode:

Wadmalaw Sauce:

https://www.foodnetwork.com/recipes/wadmalaw-sauce-8347448

Southern Chow Chow:

https://www.foodnetwork.com/recipes/southern-chow-chow-8347449

Slow-Roasted Pork Butt:
https://www.foodnetwork.com/recipes/slow-roasted-pork-butt-8347378

Granny’s Nana Pudding:
https://www.foodnetwork.com/recipes/grannys-nana-pudding-8347279

Pan-Fried Collard Greens:
https://www.foodnetwork.com/recipes/pan-fried-collard-greens-8347283

Sea Island Bourbon Punch:
https://www.foodnetwork.com/recipes/sea-island-bourbon-punch-8347289

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.