Traveling Supper Club

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Delicious Miss Brown

Food Network

25 episodes

3 months ago

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own.

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Traveling Supper Club

Delicious Miss Brown

19 minutes 13 seconds

3 years ago

Traveling Supper Club

Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.

Below are the recipes used in today’s episode:

Warm Asparagus Salad:
https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211

Low Country Spatchcocked Chicken:

https://www.foodnetwork.com/recipes/low-country-spatchcocked-chicken-8377167

Not Your Grandma’s Bread Pudding:
https://www.foodnetwork.com/recipes/not-your-grandmas-bread-pudding-8377411

Gullah Red Rice:
https://www.foodnetwork.com/recipes/gullah-red-rice-8377159

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.