Kardea invites her Aunt TC over for a low-country brunch. The perfectly Southern meal includes Charleston-Style Shrimp and Grits, Homemade Buttermilk Biscuits topped with Fresh Apricot Jam, along with a Creamy Hazelnut Frappe.

Below are the recipes used in today’s episode:

Buttermilk Biscuits:
https://www.foodnetwork.com/recipes/buttermilk-biscuits-8153158

Sherry Rosemary Apricot Jam:
https://www.foodnetwork.com/recipes/sherry-rosemary-apricot-jam-8153159

Kardea’s Gullah Style Shrimp and Grits:
https://www.foodnetwork.com/recipes/kardeas-gullah-style-shrimp-and-grits-8153141

Spiced Coffee Frappe:
https://www.foodnetwork.com/recipes/spiced-coffee-frappe-8153165

Tomato and Cucumber Salad:
https://www.foodnetwork.com/recipes/tomato-and-cucumber-salad-8153164

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