Fancy For Less

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Delicious Miss Brown

Food Network

25 episodes

3 months ago

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own.

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Fancy For Less

Delicious Miss Brown

17 minutes 39 seconds

3 years ago

Fancy For Less

Kardea invites her frugal Aunt TC over for a fancy meal that won't break the bank. The dinner includes Molasses Salmon and Mushroom and Pea Risotto. Dessert is a restaurant classic -- Vanilla Creme Brulee with Raspberry Coulis.

Below are the recipes used in today’s episode:

Simple Vanilla Creme Brulee with Berry Coulis:
https://www.foodnetwork.com/recipes/simple-vanilla-creme-brulee-with-berry-coulis-8055544

Risotto with Mushrooms and Peas:
https://www.foodnetwork.com/recipes/risotto-with-mushrooms-and-peas-8055505

Seared Bok Choy:

https://www.foodnetwork.com/recipes/seared-bok-choy-8055576

Boy Molasses Salmon:

https://www.foodnetwork.com/recipes/soy-molasses-salmon-8055577

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.