Kardea Brown and her nieces are out on the farm to pick blueberries for brunch. Kardea whips up fluffy Lemon Ricotta Pancakes with blueberry-honey sauce, Cheesy Baked Eggs with Hash Browns and Mustard Greens and refreshing Honey Orangeade.

Below are the recipes used in today’s episode:

Homemade Breakfast Sausage:

https://www.foodnetwork.com/recipes/homemade-breakfast-sausage-9371495

Cheesy Baked Eggs:

https://www.foodnetwork.com/recipes/cheesy-baked-eggs-9371428

Fluffy Lemon Ricotta Pancakes with Blueberry Sauce:

https://www.foodnetwork.com/recipes/fluffy-lemon-ricotta-pancakes-with-blueberry-sauce-9371450

Honey Orangeade:

https://www.foodnetwork.com/recipes/honey-orangeade-9371469

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