All About the Sides

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Delicious Miss Brown

Food Network

25 episodes

3 months ago

Join Kardea Brown as she shares down-home, Southern recipes from her South Carolina kitchen. Born and raised on the sea islands of Charleston, the heart of all Southern cooking, Kardea learned to cook in her grandmother's kitchen. Now, with direct audio from her hit Food Network TV show, you can listen along as she takes generations of family recipes and makes them her own.

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All About the Sides

Delicious Miss Brown

18 minutes 26 seconds

2 years ago

All About the Sides

Kardea Brown is keeping her favorite holiday, Thanksgiving, intimate with a special meal for Ma and Grandma. Grandma always brings the turkey, so Kardea is taking on the sides, with Candied Yams, Oyster Stuffing and Cranberry Custard Pie for dessert.

Below are the recipes used in today’s episode:

Pan-Roasted Turnips with Greens:

https://www.foodnetwork.com/recipes/pan-roasted-turnips-with-greens-9505840

Oyster Stuffing:

https://www.foodnetwork.com/recipes/oyster-stuffing-9505838

Grandma's Candied Yams:

https://www.foodnetwork.com/recipes/grandmas-candied-yams-9505841

Cranberry Custard Pie:

https://www.foodnetwork.com/recipes/cranberry-custard-pie-9505842

For even more of Delicious Miss Brown, head to discovery+. Go to discoveryplus.com/delicious to start your 7-day free trial today. Terms apply.

Hosted on Acast. See acast.com/privacy for more information.