In this episode, host Shelbi Jones is virtually joined by Anicia Ngozi (@aniciangozi), personal chef and founder of @KidsTableNY. Anicia opens up about her inspiring journey from the world of tech to becoming a sought-after personal chef in New York City. She shares her experience working with high-profile families and how she navigated the transition to entrepreneurship.

The conversation dives into the challenges and rewards of building a business in the culinary world, Anicia’s unique approach to cooking, and her mission to create memorable dining experiences for families.

Please tune in to learn how Anicia's background in tech shaped her approach to the food industry, her advice for aspiring entrepreneurs, and how she’s making an impact in the world of culinary arts.

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