Dive into the FoodTech revolution as we explore plant-based and cell-cultured proteins, precision fermentation, and AI-driven flavor design. Hear how top startups like Impossible Foods and Perfect Day are scaling animal-free ingredients, discover emerging trends in microbiome-targeted foods and modular “food-on-demand” units, and learn from high-profile pivots like Beyond Meat’s market correction. Tune in for the insights you need to navigate this fast-growing, sustainability-driven industry.
