What if your next burger didn’t come from a cow—but a lab, a plant, or even microbes? In this episode of DeepTech 101, we explore the fast-evolving world of alternative proteins—from cultivated meat and precision fermentation to plant-based innovations and insect farming.

We break down the science behind these innovations, the driving forces behind their growth, and the massive challenges ahead: scaling production, gaining consumer trust, and navigating regulation. You’ll also hear about the business case—who’s investing, what startups are leading the charge, and how the global food system may never look the same again.

Tune in to learn how alternative proteins could reshape food security, reduce climate impact, and redefine what’s on our plates in the coming decades.