Deep South Dining | National Folk Festival & Heath Riles BBQ

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Deep South Dining

MPB Think Radio

390 episodes

6 days ago

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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All content for Deep South Dining is the property of MPB Think Radio and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Hosted on Acast. See acast.com/privacy for more information.

Deep South Dining | National Folk Festival & Heath Riles BBQ

Deep South Dining

48 minutes 34 seconds

4 months ago

Deep South Dining | National Folk Festival & Heath Riles BBQ

Topic: Malcolm and Carol talk about wooden spoons and cornbread, and they welcome Thabi Moyo, Local Festival Manager for the National Folk Festival, to talk about food vending for the event. Then, Heath Riles joins the show to talk about Heath Riles BBQ, being the 2025 Memphis in May World Grand Champion, and more.

Guest(s): Thabi Moyo and Heath Riles

Host(s): Malcolm White, Carol Palmer, and Java Chatman

Email: food@mpbonline.org

Hosted on Acast. See acast.com/privacy for more information.