Deep South Dining | John Sherman and Jay Ducote

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Deep South Dining

MPB Think Radio

390 episodes

6 days ago

There’s more to a recipe besides add a pinch of salt and a dash of pepper. Pull up a chair to Deep South Dining and get a new recipe that you can try or you can share one of your own. Having some friends over and don’t know what to cook? Does everybody go crazy over your specialty dish? What’s the story behind your family’s secret sauce? It’s the history behind true southern cooking. It’s Deep South Dining! Monday mornings at 9 a.m. CST on MPB Think Radio. Email the show: food@mpbonline.org.

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Deep South Dining | John Sherman and Jay Ducote

Deep South Dining

48 minutes 1 second

3 months ago

Deep South Dining | John Sherman and Jay Ducote

Topic: Malcolm and Carol welcome John Sherman, owner of Sno Biz in Oxford, to the show to tell the story of how he went from coaching basketball to selling "shave" ice and hot tamales. Then, Jay Ducote joins the show to recap his experience as emcee of Natchez Food & Wine, talk about his culinary background and media fame, and describe the differences in Creole and Cajun food.

Guest(s): John Sherman and Jay Ducote

Host(s): Malcolm White and Carol Palmer

Email: food@mpbonline.org

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Hosted on Acast. See acast.com/privacy for more information.