In this episode of Deep Dives, I had the privilege of speaking with Dr. Maya Warren, a trailblazing ice cream scientist with a passion for exploring the science behind everyone’s favorite frozen treat. Dr. Warren shared her journey into food science, explaining how her curiosity led her to uncover the fascinating chemistry of ice cream. We talked about the delicate balance of flavors, the perfect texture, and even the science behind how ice cream melts. Dr. Warren also gave an insider look into her global adventures in ice cream, from developing new, exciting flavors to studying how different cultures approach this beloved dessert. It’s a fun and insightful conversation that highlights the blend of science and creativity needed to craft the perfect scoop. Whether you love ice cream or are just curious about the science behind it, this episode is packed with cool insights! Don’t miss it!