Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Michael Sileck: Salt - Why the "Experts" are Wrong, and Why You Need More of It
Deconstructing Conventional
1 hour 4 minutes
11 months ago
Michael Sileck: Salt - Why the "Experts" are Wrong, and Why You Need More of It
Send us a text Unlock the secrets of salt and transform your understanding of this essential mineral with our latest episode. Join me and Michael Sileck from Sea AgriSolutions as we make bold claims about salt's underestimated role in health, challenging the widely accepted notion that less salt is always better. We uncovered how different salts can revolutionize not just your cooking, but your health too. Learn how embracing high-quality sea salt can detoxify your body, reduce blood pressure...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
