Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Mark Grenon: Imprisoned, Poisoned, Debanked, Deplatformed, and Unstoppable: Life as a Medical Missionary
Deconstructing Conventional
1 hour 13 minutes
5 months ago
Mark Grenon: Imprisoned, Poisoned, Debanked, Deplatformed, and Unstoppable: Life as a Medical Missionary
Send us a text Mark Grenon's life story reads like a thriller but carries the weight of hard truth about health freedom in America. A missionary pilot who spent 47 years serving communities across Haiti, the Dominican Republic, and Colombia, Mark's path took an unexpected turn when he and his family contracted antibiotic-resistant MRSA in 2006. Facing a potentially fatal diagnosis with no effective medical treatment, Mark discovered chlorine dioxide—a simple compound that completely healed h...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
