Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Kim Rogers: The Worm Queen - Unveiling the Hidden World of Parasites and Embracing Holistic Healing
Deconstructing Conventional
1 hour 28 minutes
10 months ago
Kim Rogers: The Worm Queen - Unveiling the Hidden World of Parasites and Embracing Holistic Healing
Send us a text Have you ever wondered what parasites might lurk within you, unbeknownst to even your doctor? My latest episode welcomes the enigmatic Kim Rogers, affectionately dubbed the Worm Queen, to share her riveting transformation from a respected medical professional battling severe health issues to a passionate advocate for parasite awareness. Ignored by traditional medicine, Kim's discoveries about undiagnosed parasites catalyzed her recovery and the creation of innovative products t...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
