Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Herb Richards Ph.D. - Conquering "Incurable" Lyme Disease with Simple Remedies: Chlorine Dioxide, Silver, DMSO, and More
Deconstructing Conventional
57 minutes
8 months ago
Herb Richards Ph.D. - Conquering "Incurable" Lyme Disease with Simple Remedies: Chlorine Dioxide, Silver, DMSO, and More
Send us a text Experience the remarkable journey of Herb Richards, a 96-year-old health advocate who defies conventional wisdom with his profound insights into holistic healing. Herb's path began with tragedy when his first wife succumbed to cancer treatments that ultimately failed her. Determined to uncover the true roots of health and disease, Herb embarked on a lifelong quest for knowledge that has spanned decades. His discoveries, including successful treatments for Lyme disease and the c...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
