Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Dr. Robert Yoho: Chlorine Dioixde, DMSO & OSR: Three Suppressed, Easy-to-Use Therapies with Massive Healing Benefit
Deconstructing Conventional
1 hour 30 minutes
10 months ago
Dr. Robert Yoho: Chlorine Dioixde, DMSO & OSR: Three Suppressed, Easy-to-Use Therapies with Massive Healing Benefit
Send us a text What if the solutions to many of our health problems have been right under our noses, yet suppressed by mainstream medicine? Join us for an eye-opening conversation with Dr. Robert Yoho, a retired medical doctor who offers a bold take on alternative therapies that challenge the status quo. From chlorine dioxide and DMSO to OSR, Dr. Yoho unveils treatments that could make some pharmaceuticals obsolete. We explore the controversial idea that toxicity is a root cause of numerous h...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
