Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Dr. Kelley Reis: Challenging Conventional Medicine: Mammograms vs Thermography and the Pursuit of Holistic Wellness
Deconstructing Conventional
1 hour 16 minutes
1 year ago
Dr. Kelley Reis: Challenging Conventional Medicine: Mammograms vs Thermography and the Pursuit of Holistic Wellness
Send us a text Discover the fascinating world of alternative health practices with our guest, Dr. Kelly Reese, a board-certified naturopathic physician and functional wellness expert. Dr. Kelly challenges conventional medicine, advocating for thermography as a promising alternative to the traditional mammogram. Join us as we uncover the intricacies of this method, which not only detects inflammation but also offers insights into health issues that often go unnoticed with standard medical exam...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
