Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
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Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
Christian Elliot: Overcoming Fear - Embracing Power, Love, and Self-Discipline for a Life Free from Emotional Paralysis
Deconstructing Conventional
19 minutes
1 year ago
Christian Elliot: Overcoming Fear - Embracing Power, Love, and Self-Discipline for a Life Free from Emotional Paralysis
Send us a text Have you ever wondered how fear can affect us? In today's episode, I unravel this complex emotion by exploring its impact on our mental, emotional, physical, and spiritual well-being. Drawing on my experiences as a health coach and minister, I share how understanding fear's role in our lives can be transformative. I look at fear as a warning signal, much like a check engine light, and discuss how it can disrupt rational thinking, leading to potentially irrational actions. Drawi...
Deconstructing Conventional
Send us a text The label says “natural,” but who’s actually making your vitamins—and what’s riding along inside each capsule? I sat down with Robyn Openshaw to follow the supply chains few consumers ever see, from GMO-corn byproducts turned into “vitamin C,” to deodorized fish oils engineered to hide rancidity, to wool-grease–derived cholecalciferol sold as “vitamin D.” The picture that emerges isn’t a quaint herb shed; it’s industrial chemistry optimized for shelf life, margins, and market g...
