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Death in Cambodia, Life in America
Dorothy Chow
87 episodes
1 month ago
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
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All content for Death in Cambodia, Life in America is the property of Dorothy Chow and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...
Show more...
History
Education,
Business,
Entrepreneurship
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Dr. Scott Allen - Author of "Across a Bridge of Fire"
Death in Cambodia, Life in America
1 hour 5 minutes
1 year ago
Dr. Scott Allen - Author of "Across a Bridge of Fire"
Dr. Scott A. Allen, an author, physician and professor, shares his experiences working in refugee camps on the Thai-Cambodian border in the 1980s in his book, Across a Bridge of Fire: An American Teen's Odyssey from the Burn Ward to the Edge of the Cambodian Killing Fields. Dr. Allen highlights the resilience and hope he witnessed in the refugees, despite their difficult circumstances. He also explores the complexities of the Khmer Rouge regime and the challenges faced by women and children i...
Death in Cambodia, Life in America
In this episode of Death in Cambodia, Life in America, I sit down with Chef Nite Yun, the visionary behind the beloved Oakland restaurant Nyum Bai, author of the new cookbook My Cambodia, and one of the stars of Netflix’s Chef’s Table: Noodles. Her episode introduced millions to the richness of Khmer cuisine, but behind the camera, Chef Nite’s story is one of identity, intergenerational trauma, and healing through food. Born to Cambodian refugee parents and raised in Stockton, California, Che...