In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...
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In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...
S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe Solla
D’Amato & Szabo: Wine Thieves
49 minutes
3 years ago
S2E5: Massaging the Octopus: Galician Cuisine & Rias Baixas with Michelin chef Pepe Solla
The Wine Thieves venture out beyond wine (but not too far) to speak with Michelin starred chef-sommelier José González-Solla (Pepe to his friends) of the renowned Casa Solla, near Pontevedra in Galicia. Once-known for its excellent, traditional, home cooking, when Solla took over from his parents he transformed the business through his inventive style of cooking that's still firmly focused on the authentic flavours of Galicia.Pepe believes that “Galicia is the best place in ...
D’Amato & Szabo: Wine Thieves
In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...