In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...
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In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...
From the Archives: Riesling Day: 586(7) Years Young!
D’Amato & Szabo: Wine Thieves
1 hour 2 minutes
3 years ago
From the Archives: Riesling Day: 586(7) Years Young!
A replay of last year's terrific episode celebrating Riesling day, March 19th, featuring Johannes Selbach (Selbach-Oster) of the Mosel Valley, Johannes Leitz from the Rheingau, Philip Wittman of the Rheinhessen, and twins Hans and Valentin Rebholz of Ökonomierat Rebholz. The earliest-known written record of Riesling dates back precisely to March 13, 1435 in Germany, in the cellar log of Count John IV of Katzenelnbogen in Rüsselsheim, a town just south of the Rheingau. The lo...
D’Amato & Szabo: Wine Thieves
In this episode, we take a look behind the scenes of one of the wine and spirits industry’s most important trade fairs: Wine Paris and Vinexpo Paris. The Thieves speak with with Rodolphe Lameyse, CEO of Vinexposium, the company that runs the fair – and spoiler alert: Wine Paris and Vinexpo Paris are two names for the same show – Rodolphe explains why the trade fair has a dual name, and will discuss some of the issues that are most pertinent to the world of wine today, the challenges and...
