In Dalton's podcast, "Daltons Best Bars in America," he takes listeners on a thrilling, bar-hopping tour across Chicago. Picking the brains of 11 top bartenders, we learn what makes their favourite Chicago bars truly exceptional. Kevin Beary from The Bamboo Room endorses The Duck Inn, praising its upbeat vibe, inventive cocktails, and gourmet dishes. Meanwhile, Keith Meicher showers praises on The Whistler, a creative hub for artists and musicians in the city. Later, Chris Hamm from Soif Wine Lounge recommends Billy Sunday for its unique and satisfying cocktails. The podcast delivers a comprehensive exploration of what Chicago's drinking scene has to offer, presenting listeners with a spirited mix of establishments to check out, from rum-focused Sparrow to the music-saturated Green Mill.
