Cooper and Anna Kupp are back with another episode of "Daily Grind," and this time they share how they ended up starting a coffee company with family.
From their love of coffee, to the unexpected decisions and challenges that go into launching a business, to the different and intentional elements that make Dodo Coffee Co. a special company and set of products, this gives the backstory on how and why an NFL star and his family ended up in the coffee business.
To try for yourself, head over to dodocoffee.co!
Episode 3 at a glance:
0:00 Show open
0:36 Origins of Dodo Coffee Co.
2:09 The learning curve for business and coffee
3:20 The steps to launch a new brand
4:46 Mission statement
5:40 Why the name Dodo?
7:48 There are so many fonts. So many
9:28 Anna's dad and the logo
11:45 Finding a brick and mortar location for Dodo Coffee Co. in Fayetteville, AK
13:00 How do you source beans?
15:10 An unexpected hurdle for the brick and mortar location
16:44 Q Grading and realizing how good the coffee is
18:03 Deciding to launch online ordering
19:10 How launching Dodo Coffee Co. is like Cooper's football experience and Sean McVay's offense
21:56 Hard Hitters: This Saturday vs. Next Saturday
For more from Anna and Cooper Kupp:
https://www.youtube.com/@cooperkupp
https://www.instagram.com/cooperkupp
https://www.instagram.com/annamariekupp
https://www.tiktok.com/@cooperkupp
https://twitter.com/CooperKupp
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