In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
All content for D Sustainability Issue is the property of Dessie Georgieva and is served directly from their servers
with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
Sabrina Satzinger on Conscious Vegan Bag Making at Saborka
D Sustainability Issue
1 hour 11 minutes 17 seconds
3 years ago
Sabrina Satzinger on Conscious Vegan Bag Making at Saborka
In this episode of “D Sustainability Issue” Dessie welcomes Sabrina Satzinger.
Sabrina is the founder and maker behind Saborka - a Vegan Bag brand based in Vienna, Austria. Saborka makes timeless, unique, and high quality accessories for all walks of life, fairly produced in-house by the founder, Sabrina, herself.
Craftsmanship, local production, responsible use of resources and materials are at the core of everything Saborka does. Dessie and Sabrina talk about transparency, sustainability, and the importance of an open conversation when it comes to sustainability.
D Sustainability Issue
In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
