In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
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In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
Alina Bassi About Tackling Fashion Waste with Kleiderly
D Sustainability Issue
25 minutes 56 seconds
4 years ago
Alina Bassi About Tackling Fashion Waste with Kleiderly
In this episode of “D Sustainability Issue” Podcast, Dessie welcomes Alina Bassi - a Chemical Engineer turned entrepreneur with a big passion for sustainability. With seven years experience designing and building factories that turn waste into energy and biofuels, she decided to start her own venture, Kleiderly, to tackle the issue of textile waste. She has developed an award winning, patent pending solution to transform textile waste into a plastic alternative, which can be used to produce anything from furniture to clothing hangers to sunglasses. Hence Kleiderly is solving two environmental problems with one solution.
Alina is an advocate for women in STEM (Science technology, engineering, and mathematics), as well as one of the founding members of Tech In Colour, an initiative supporting female founders of colour to raise investment. More recently, she joined the Forbes 30 under 30 class of 2020, in the Manufacturing and Industry category. Besides fashions’s waste problem and it’s solution, we talk about leadership, as well as mindfulness practices that support Alina as a founder.
D Sustainability Issue
In the beginning of 2023 I spent 2 moths in India deepening my yoga practice and diving into the Indian culture. I spent most of my time in Gokulam, Mysore, where the yoga school I attended was located. This is where I also met Theja - together with her husband Basava they run Old Green House Cafe - one of the nicest family-run restaurants with the yummiest South Indian food in the area. Old Green House was one of the first places I checked out when I arrived in Gokulam, and I was met with such genuine hospitality, that I immediately fell in love with the place. Theja greeted me first with a big smile and a “Namaste”. She exuded such contentment and joy just by being, that I immediately wanted to figure out what the secret to this happiness and contentment is. Me and Theja talked about happiness, family values, growing the children, managing the cafe, and so much more. I am so happy we managed to make it happen, and hope you enjoy this episode as much as we enjoyed recording it.
