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Czech Your Day
Renča
80 episodes
1 day ago
Send Renča a text 😉 In this episode, Renča focuses on describing the qualities of various vegetables in Czech. You will learn how to describe vegetables as sweet (= sladká), sour (= kyselá), bitter (= hořká), salty (=vslaná), ripe (= zralá), unripe (= nezralá), big (= velká), small (= malá), cheap (= levná), or expensive (= drahá). This episode is packed - lots of repetition, lots of exmples. HAVE FUN! You can download the handout + read the article with English translations here:...
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Language Learning
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All content for Czech Your Day is the property of Renča and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.
Send Renča a text 😉 In this episode, Renča focuses on describing the qualities of various vegetables in Czech. You will learn how to describe vegetables as sweet (= sladká), sour (= kyselá), bitter (= hořká), salty (=vslaná), ripe (= zralá), unripe (= nezralá), big (= velká), small (= malá), cheap (= levná), or expensive (= drahá). This episode is packed - lots of repetition, lots of exmples. HAVE FUN! You can download the handout + read the article with English translations here:...
Show more...
Language Learning
Education,
Courses
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Achieving Big: Renča's 90-Day Challenge Finale (PART 3)
Czech Your Day
16 minutes
3 months ago
Achieving Big: Renča's 90-Day Challenge Finale (PART 3)
Send Renča a text 😉 Mastering Czech: The Power of a 90-Day Challenge In this episode of 'Czech Your Day,' Renča continues discussing the 90-Day Challenge series, highlighting the importance of daily commitment and rewarding oneself. She shares her personal experience and offers a tracker to help you stay on track. The episode provides practical advice on setting goals, rewarding progress, and the potential impact of consistent effort on learning Czech. You can download the tracker here:...
Czech Your Day
Send Renča a text 😉 In this episode, Renča focuses on describing the qualities of various vegetables in Czech. You will learn how to describe vegetables as sweet (= sladká), sour (= kyselá), bitter (= hořká), salty (=vslaná), ripe (= zralá), unripe (= nezralá), big (= velká), small (= malá), cheap (= levná), or expensive (= drahá). This episode is packed - lots of repetition, lots of exmples. HAVE FUN! You can download the handout + read the article with English translations here:...