Michael Evans joined Virginia Tech’s “Curious Conversations” to talk about controlled environment agriculture. He shared its historic roots, economic challenges, and impact on consumers. He explained how this method of farming allows for the cultivation of crops in controlled settings, the role technology plays, and the importance of efficiency and sustainability in modern agriculture.
About Evans
Evans is a professor in the School of Plant and Environmental Sciences and co-director of the Controlled Environment Agriculture Innovation Center, which is primarily housed in Danville, Virginia. His current controlled environment agriculture research is focused on the production of crops such as lettuce, herbs, medicinal plants, and strawberries in soilless and hydroponic systems within greenhouses, factories, and vertical farms.
