Pati Jinich: La Frontera x Food

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cultureXchanges

Meridian International Center

13 episodes

6 months ago

cultureXchanges is a podcast at the intersection of the humanities and cultural diplomacy. Supported by the National Endowment for the Humanities and hosted by Meridian International Center, cultureXchanges dives into the lesser-known stories of cultural diplomacy with experts and scholars from the broader humanities field. Check out www.culture.meridian.org/ghi to learn more about this podcast and the Global Humanities Initiative.

For full transcripts of this podcast, please visit https://culture.meridian.org/podcast

Any views, findings, conclusions, or recommendations expressed in this web page do not necessarily represent those of the National Endowment for the Humanities.

Hosted on Acast. See acast.com/privacy for more information.

All content for cultureXchanges is the property of Meridian International Center and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

For full transcripts of this podcast, please visit https://culture.meridian.org/podcast

Any views, findings, conclusions, or recommendations expressed in this web page do not necessarily represent those of the National Endowment for the Humanities.

Hosted on Acast. See acast.com/privacy for more information.

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Pati Jinich: La Frontera x Food

cultureXchanges

25 minutes 59 seconds

1 year ago

Pati Jinich: La Frontera x Food

On this episode of cultureXchanges, Meridian’s CEO Ambassador Stuart Holiday speaks with Mexican Chef, TV host, author, and educator Pati Jinich. Throughout this episode, Pati discusses her experience with food and diplomacy and how these themes work together to transcend histories, borders, and identity. Pati Jinich is the Emmy-nominated Mexican host and executive producer of both La Frontera, her PBS Primetime docuseries that reveals untold stories from the US-Mexico border, and Pati’s Mexican Table, which has brought Mexican flavors into American homes for more than 10 years. A James Beard award-winning chef and former political analyst, Pati has made it her life’s work to build greater understanding between her two home countries: Mexico, where she was born, and the United States, where she currently resides and is raising her family. In addition to her television work, she is a New York Times bestselling author with 3 cookbooks, including her most recent book Treasures of the Mexican Table: Classic Recipes, Local Secrets.

Hosted on Acast. See acast.com/privacy for more information.