MJ Kinney and Cameron Semper: Transforming the Future of Proteins

https://is1-ssl.mzstatic.com/image/thumb/Podcasts122/v4/46/27/fa/4627fa8e-e649-fc32-9a0a-0ffbfe863924/mza_15978386599012967928.jpg/600x600bb.jpg

Cultured Meat and Future Food Podcast

Alex Shirazi

146 episodes

4 days ago

Cultured Meat and Future Food is a short-form podcast series discussing the role of plant based food, cultivated meat and food technology. The show is focused on asking industry leaders questions for an audience with a non-scientific background. Cultured Meat and Future Food is targeted towards entrepreneurs interested in the food technology space.

Science

RSS

All content for Cultured Meat and Future Food Podcast is the property of Alex Shirazi and is served directly from their servers with no modification, redirects, or rehosting. The podcast is not affiliated with or endorsed by Podjoint in any way.

Science

https://d3t3ozftmdmh3i.cloudfront.net/staging/podcast_uploaded_episode/1661248/1661248-1695080398916-fbd05844d7938.jpg

MJ Kinney and Cameron Semper: Transforming the Future of Proteins

Cultured Meat and Future Food Podcast

34 minutes 59 seconds

2 years ago

MJ Kinney and Cameron Semper: Transforming the Future of Proteins

Thanks for joining us on the Future Food Show. This episode is part of the Transforming the Future of Proteins series, where we explore the work of XPRIZE Feed the Next Billion, a global incentivized competition that challenges innovators to reinvent alternative proteins.

On this episode, we are excited to host MJ Kinney and Cameron Semper.

MJ Kinney is a food scientist and the Founder of FareScience, a consulting company that specializes in next generation food product development. Her specialization in alternative proteins has spanned b2b, b2c, and non-profit sectors, throughout which she has built collective experience in R&D, technical sales, and project management.

Cameron is a research scientist who specializes in molecular biology and recombinant protein technology. As a New Harvest Research Fellow (2019-2021) he used protein biochemistry to study potential cost reductions for growth media used in fish cell culture. He is passionate about the potential of cellular agriculture to facilitate the transition to a more sustainable and decentralized food system. Cameron holds a PhD in biochemistry from the University of Calgary and is currently a postdoctoral fellow.