How do you MOVE AT THE SPEED OF A STARTUP? 🚀 In this episode of Culture Talks, Lorne Rubis sits down with Christie Lagally, the CEO and Founder of Rebellyous Foods, who made the leap from aerospace engineering to revolutionizing the plant-based meat industry.

We dive deep into:

✅ The real challenges of food production & manufacturing innovation.

✅ Why company culture and dignified work are key to disruption.

✅ How to find profound purpose and meaning in your work.

This isn't just a story for vegans—it's a masterclass for any entrepreneur, innovator, or leader looking to make a tangible impact.